Author Archives: Camille

The Thrill Of The Charcoal Grill

Posted on November 7, 2012 by Camille

I love grilling and I especially love grilling on a charcoal grill.  I don’t know why, but I do. I think it’s inbreeded in me.  (Here comes the story)  When I was growing up, my family loved to grill.  My … Continue reading →

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Tricks Or Treats

Posted on October 12, 2012 by Camille

Halloween is just around the corner and what better time to reminisce than this?  When I was a kid Halloween was, for me, the most important holiday of the year.  When do you get to dress any way you like … Continue reading →

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The Cookbook

Posted on September 15, 2012 by Camille

You haven’t heard from me for over a month because I have been diligently working on my cookbook.  This is an incredibly daunting task.  I honestly did not know what I was getting myself into when I decided to take … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Eggs, Food For Thought, Fruit, Hints and Tips, Menus, Recipes To Share, Salad, Seafood | Tagged , , , | Comments Off on The Cookbook

Cooking Momofuku Cookbook

Posted on July 30, 2012 by Camille

We recently visited New York City for nine fabulous, fun filled gastronomic days.  We visited this wonderful city last year for a quick weekend and since our time was so short we did not make it a food trip.  We … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Chicken, Confit, Desserts, Eggs, Food For Thought, Menus, My Favorite Cook Books, Pork, Soup, Vegetables, Wine | Comments Off on Cooking Momofuku Cookbook

Roasted Leg of Lamb

Posted on July 13, 2012 by Camille

My last post was over a month ago.  Where have I been?  I’ve been working, entertaining and traveling.  All three activities were centered around food, of course.  My first activity was a cocktail party for 100 people.  The purpose of … Continue reading →

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My Favorite Friends Recipes

Posted on June 6, 2012 by Camille

I will admit that I am a bit of a snob when it comes to my recipes.  I often think I have the best recipe and no other can compare.  I do have some exceptions to my snobbiness: Three in … Continue reading →

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The Most Requested Recipe

Posted on May 1, 2012 by Camille

Here it is, the most requested recipe of all of the recipes I have written:  KEY LIME TART.  This recipe will be in the book (I am close to the finish) but so many people are requesting this recipe that … Continue reading →

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Easter Calzone and Frittata

Posted on March 29, 2012 by Camille

Easter Eggs and Easter Bonnets.  Easter Mass and Easter Brunch.  These are the memories I have of Easter as a child growing up in Chicago.  Easter was a holiday my Mother cherished.  I can say with confidence that Easter was … Continue reading →

Posted in Ahh Haa Moments, Brunch, Calzoni, Cheese, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Food For Thought, Ham, Hints and Tips, Italian Sausage, Menus, Recipes To Share, Ricotta Cheese | Comments Off on Easter Calzone and Frittata

Corned Beef Revisited

Posted on February 28, 2012 by Camille

When I wrote last year’s article about Corned Beef and Cabbage for St. Patrick’s Day I never thought I would get such a great response from my loyal readers.  I was overwhelmed with the number of people who followed the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beef, Bread, Food For Thought, Hints and Tips, Liquor, Menus, Recipes To Share, Vegetables | Tagged , | Comments Off on Corned Beef Revisited

Decadence At It’s Best!!!!

Posted on February 15, 2012 by Camille

There is only one word for Lobster Mac and Cheese – Decadence!!!! I recently catered a party at which the Lobster Mac and Cheese was the headliner on the menu.  I made this outrageously deliciously creamy dish for 60 people.  … Continue reading →

Posted in Ahh Haa Moments, Cheese, Food For Thought, Hints and Tips, Lobster, Pasta, Recipes To Share, Seafood | Tagged , , , , , , | Comments Off on Decadence At It’s Best!!!!