Chocolate Dipped Coconut Macaroons

Before going into the oven

Yesterday I gave you the recipe for Chocolate Dipped Coconut Macaroons. I told you I would make the cookies and take pictures.  I did both.  I followed my recipe and the cookies came out perfectly.  I hope you enjoy the pictures as much as I am enjoying eating a macaroon right now.

When you make the cookies please let me know what you think of the recipe: if you thought is was easy or difficult.  I plan on putting this recipe in my cookbook so it is important to me to get your input.

This is what the macs look like just out of the oven

Here’s a Tip:  You can use either Baker’s or Mounds coconut.  I prefer Mounds as it is drier than Baker’s.  Less moister keeps the macaroon from weeping and from falling apart.

Use a pick to dip