A Perfect Menu for Easter and Passover

Posted on April 11, 2025 by Camille

This year both Easter and Passover will be celebrated at the same time. I’ve come up with a menu that will satisfy all that celebrate these two holidays.

Roasted Yellow Beets, Blood Orange and Fennel Salad

 

Roasted Boneless Leg of Lamb

Potatoes Dauphinois

Asparagus Mimosa

 

Chocolate Truffle Cake

Buona Pasqua and Chag Pesach Sameach!

Enjoy!

camille@camillecooksforyou.com

This entry was posted in Accompaniments, Ahh Haa Moments, Asparagus, Beets, Berries, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Oranges, Pastry, Potato, Potato Dauphinoise, Salad, Salad Dressing. Bookmark the permalink.