I don’t use the typical biscuit recipe for shortcake. Instead I use my Buttermilk Scone recipe. I like this much better as the scones are buttery and creamy with a crumb that is tight and moist. I added the blueberries not only for flavor but also for color. I prefer to top my Shortcake with creme fraiche unsweetened instead of whipped cream. I like the contrast in flavor between unsweetened creme fraiche and the all ready sweet and honey sweetened peaches. But if you prefer whipped cream or, even better ice cream, give it a whirl. It’s all good. Click on the link or the photo to go directly to the recipe.
Peach and Blueberry Shortcake
