For me there is no better day to show off my barbequing skills than on the most important American Holiday of all- The 4th of July. Since barbequing is an all American summer pastime on the all American Holiday I’m going to fire up the “Q” to get the party started. Not only is 4th of July the all American Holiday for barbequing it is the all American Holiday for an outdoor party.
This is my menu for a great 4th of July BBQ. Click on the links below for the recipes.
4th of July Feast
Appetizers
Cedar Plank Grilled Shrimp with Tzatziki
Black Bean Salas and Tortilla Chips
Dinner
Southwest Spice Rubbed BBQ Ribs with Homemade BBQ Sauce
Marinated and Grilled Flank Steak with Chimichurri
Dessert
Key Lime Tart with Italian Meringue
Both the Key Lime Tart and the S’Mores Tart are topped with Italian Meringue, but to not be redundant I would top the Key Lime Tart with White Chocolate Whipped Cream.
Happy 4th of July. Stay safe and have a great time.