Easter Specialties

Posted on March 31, 2021 by Camille

Adding to my menu for Easter Sunday I decided to make Hot Cross Buns for Brunch, Potatoes Dauphinoise to accompany a Baked Ham for Dinner and Carrot Cake for Dinner Dessert. Here are my recipes for all three.

Click onto the recipe title or the photo to bring you to the recipe page.

Hot Cross Buns

Potatoes Dauphinoise

Carrot Cake

Enjoy!  Happy Easter 

camille@camillecooksforyou.com

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