BLT Quiche (Bacon, Leek and Tomato)

I love this quiche because all of the cheeses used here are mild and flavory smooth. Nothing harsh about these delicious, creamy cow’s milk cheeses. I also like to use a ceramic tart dish because it bakes up a crispy crust without having it go super brown as a tin tart pan will do. 

Serve this deletable quiche for brunch or lunch with a salad and you will be quiche satisfied. I’ll even serve it for dinner and push away from the table happy as a French woman.

Click on to either of the photos or the BLT Quiche recipe name to go directly to the recipe page.

BLT Quiche

Bon Appetit 

camille@camillecooksforyou.com

This entry was posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Food For Thought, Leek, Mozzarella Cheese, Pate Brisee, Quiche, Talagio Cheese, Tomato and tagged , , . Bookmark the permalink.