Summertime fruit is ripe for the picking and this Sumer Fruit Cobbler with Cornmeal Biscuit Topping is the perfect warm weather dessert. What I like the most about preparing a cobbler is it can be done quickly, a lot quicker than making a pie. No pastry crust to prepare and putting the fruit together can be done in no time. The cobbler top is a cornmeal biscuit and super easy to make. This Summer Fruit Cobbler is so very southern and so very delicious. Serve it warm or chilled and top it with a scoop of Vanilla Ice Cream, Whipped Creme Fraiche or good old fashion Whipped Cream.
Summer Fruit Cobbler Topped With Cornmeal Biscuits
No need to peel the peaches or nectarines. The skin will dissolve during baking. Between the skin and the blueberries the juice will have a rich red color.
