Quinoa And Roasted Chicken Salad With Roasted Lemon Cilantro Vinaigrette

Posted on February 23, 2018 by Camille

Here is a quick and easy recipe to have on hand for the weekend or weekday lunches. I used Tri-Color Quinoa but that’s not necessary if you have regular on hand or can’t find the tri-color. All of the ingredients are kind of a suggestion. If you have other vegetables, such as asparagus, green beans, corn, peas, etc., go ahead and use them. You could easily turn this into a vegetarian dish by leaving out the chicken.

If you don’t  have the time to roast the lemons for the vinaigrette use fresh lemon juice. (NEVER USE BOTTLED LEMON JUICE.)

Quinoa And Roasted Chicken Salad With Roasted

Lemon Cilantro Vinaigrette

Roasted Lemons

Have a great weekend and enjoy this refreshing, good for you, delicious salad.

camille@camillecooksforyou.com

This entry was posted in Accompaniments, Ahh Haa Moments, Chicken, Chicken Salad, Cilantro, Grains, Lemon, Luncheon Salads, Pickled Vegetables, Pickled Veggies, Pickling, Salad, Salad Dressing and tagged , . Bookmark the permalink.