Thanksgiving is less than two weeks away and I know many of you are starting to get ready for the “Great Thanksgiving Feast of 2017”. I am sharing a menu with you that has some new ideas and a few of the old standards: Standards that we must have on this day of feasting.
Click on to the photo or recipe title and you will be directed to the recipe.
Thanksgiving Feast 2017
Wild Mushroom Soup with Roasted Chestnuts
Roasted Turkey with Dried Fruit Stuffing
Turkey Gravy
Roasted Corn Pudding
Haricot Verts & Sautéed Pecans (French Green Beans)
Smashed Yukon Gold Potatoes and Turnips with Fresh Sage
Cranberry Citrus Compote
Traditional Pumpkin Pie Topped with Italian Meringue
Apple-Pear Pie
Sweet Potato Pecan Tart with Whipped Creme Fraiche
Wild Mushroom Soup with Roasted Chestnuts
Roasted Turkey with Dried Fruit Stuffing
Golden Cornbread and Dried Fruit Stuffing
Roasted Corn Pudding
Haricot Verts & Sautéed Pecans (French Green Beans)
Smashed Yukon Gold Potatoes and Turnips with Fresh Sage
Cranberry Citrus Compote
Apple-Pear Pie
Traditional Pumpkin Pie Topped with Italian Meringue
Sweet Potato Pecan Tart with Whipped Creme Fraiche
camille@camillecooksforyou.com