Here is the first of my winter faves that feature Wild Rice as the main ingredient. My initial experience with Wild Rice came in 1979. I was working at La Vielle Maison in Boca Raton, a Mobile Guide 5 Star restaurant. I fell in love with Wild Rice and ever since those days at La Vielle I’ve introduced Wild Rice to the restaurants I worked in as a Chef. When I was catering, I introduced Wild Rice to many of my customers, also. The response was overwhelmingly great.
Wild Rice-Smoked Chicken and Lemon Cilantro Vinaigrette
Wild Rice and Chicken Soup with Mushrooms
Wild Mushroom Soup with Wild Rice and Chestnuts
Wild Rice and Vegetable Salad
