This will be our first Thanksgiving in our new locale, Greenville, South Carolina. We were going to have a Thanksgiving Feast in our home with Family and Friends but after considerable conversation (about 5 minutes) my wonderful friend, Patrea, and my darling husband, Jim, talked me out of it. They both were not up for all the work required by not only me but by them as well so we all agreed to go out for Thanksgiving Dinner. I’m Psyched, especially because I will still be surrounded by Family and Friends .
Since I don’t have a menu to share I am updating some of the recipes I have posted in the past. If I were to have Thanksgiving Dinner this is the Menu I would be serving.
Thanksgiving Feast 2016
Turkey On The Grill
Cornbread-Chestnut Stuffing
Smashed Yukon Gold Potatoes and Turnips With Fresh Sage
Brussels Sprouts With Pearl Onions And Slab Bacon
Cranberry Jalapeño Compote With Citrus
Pumpkin Cheesecake
Turkey On the Grill
Turkey on the Grill
Cornbread-Chestnut Stuffing
Cornbread-Chestnut Stuffing
Smashed Yukon Gold Potatoes and Turnips with Fresh Sage
Brussels Sprouts with Pearl Onions and Slab Bacon
Brussels Sprouts with Pearl Onions and Bacon
Cranberry Compote with Jalapeño and Citrus
Cranberry-Kumquat Compote
Pumpkin Cheesecake
