BRRR! It is cold outside. Here are some soups to warm the tummy and the soul. Each soup can be made days in advance and reheated when ready to serve. I have the recipe for the Chilled Sweet Pea Vichyssoise here, but you can serve it hot as well. The Gazpacho is a chilled soup, but the chili spices can make you warm on the inside. Each Soup is hearty and can be served with a side salad or just a hunk of artisan bread.
Click on to the name of the soup or the picture and you will go directly to that recipe. If you have any questions email me or ask in the comment section.
camille@camillecooksforyou.com
Austrian Vegetable Soup