Yesterday I gave you the recipe for Chocolate Dipped Coconut Macaroons. I told you I would make the cookies and take pictures. I did both. I followed my recipe and the cookies came out perfectly. I hope you enjoy the pictures as much as I am enjoying eating a macaroon right now.
When you make the cookies please let me know what you think of the recipe: if you thought is was easy or difficult. I plan on putting this recipe in my cookbook so it is important to me to get your input.
Here’s a Tip: You can use either Baker’s or Mounds coconut. I prefer Mounds as it is drier than Baker’s. Less moister keeps the macaroon from weeping and from falling apart.