Makes 4 Cups
¼ Cup Roasted Garlic, Smashed
3 Cups Mayonnaise
1 Cup Buttermilk
1½ Cups Crumbled Maytag Blue Cheese
1 Teaspoon Coarse Sea Salt
½ Teaspoon Freshly Ground Black Pepper
1/8 Teaspoon Crushed Red Pepper Flakes
1 Teaspoon Montreal Seasoning
In a medium bowl combine all of the ingredients and blend well with a rubber spatula.
Store in an air-tight container and refrigerate up to 2 weeks.
Hints and Tips: You can find Montreal Seasoning at your local grocery store in the spice isle. This seasoning is wonderful on grilled meat, fish and chicken as well as in this recipe.
If you prefer Gorgonzola feel free to substitute it for the Blue Cheese.