Blue Cheese Dressing

Makes 4 Cups

¼        Cup Roasted Garlic, Smashed

3          Cups Mayonnaise

1          Cup Buttermilk

1½      Cups Crumbled Maytag Blue Cheese

1          Teaspoon Coarse Sea Salt

½         Teaspoon Freshly Ground Black Pepper

1/8       Teaspoon Crushed Red Pepper Flakes

1           Teaspoon Montreal Seasoning

In a medium bowl combine all of the ingredients and blend well with a rubber spatula.

Store in an air-tight container and refrigerate up to 2 weeks.

Hints and Tips: You can find Montreal Seasoning at your local grocery store in the spice isle. This seasoning is wonderful on grilled meat, fish and chicken as well as in this recipe.

If you prefer Gorgonzola feel free to substitute it for the Blue Cheese.

Maytag Blue Cheese