Tomato-Cucumber-Mint Relish

2          Medium Vine Ripened Red Tomatoes, Seeds and Pulp Removed, Finely Diced

2          Medium Vine Ripened Yellow Tomatoes, Seeds and Pulp Removed and Finely Diced

½         Small European Cucumber, Seeds Removed, Finely Diced

1          Tablespoon Fresh Mint, Finely Chopped

1          Tablespoon Red Onion, Finely Diced

2          Roasted Garlic Cloves, Smashed

3          Tablespoons Extra Virgin Olive Oil

1½       Tablespoon White Balsamic Vinegar

In a medium bowl combine all the ingredients and toss with a spoon to blend. Cover and refrigerate for at least 4 hours or overnight. This will give the salsa time to allow the flavors to blend together.