Chutney Cream Cheese

This is a delicious spread for Pumpkin Chutney Bread or Banana-Toasted Coconut Bread.

1          8 Ounce Package Cream Cheese, Room Temperature

1          Stick Unsalted Butter (4 Ounces), Room Temperature

1/2      Cup Mango Chutney, Preferably Home Made

In a small bowl blend the cream cheese and butter together until well combined. Add the chutney and gently fold into the cream cheese-butter mixture.

Store covered in an airtight container and refrigerate up to one week. Bring to room temperature before serving.

  Chutney Cream Cheese