Buttermilk Ranch Dressing

Makes 4 Cups

¼        Cup Roasted Garlic, Smashed

3          Cups Mayonnaise

1          Cup Buttermilk

1          Teaspoon Coarse Sea Salt

½         Teaspoon Freshly Ground Black Pepper

¼         Teaspoon Crushed Red Pepper Flakes

1           Teaspoon Montreal Seasoning

In a medium bowl combine all of the ingredients and whisk until completely blended and there are no lumps left in the mayonnaise.

Store in an air-tight container and refrigerate up to 1 month.

Hint and Tip: You can find Montreal Seasoning at your local grocery store in the spice isle. This seasoning is wonderful on grilled meat, fish and chicken as well as in this recipe.