Buttermilk Ranch Dressing

Makes 4 Cups

¼        Cup Roasted Garlic, Smashed
3          Cups Mayonnaise
1          Cup Whole Milk Buttermilk
1          Teaspoon Coarse Sea Salt
½         Teaspoon Freshly Ground Black Pepper
¼         Teaspoon Crushed Red Pepper Flakes
1            Tablespoon Penzey’s Sunny Paris Seasoning
OR
1           Teaspoon Montreal Seasoning

In a medium bowl combine all of the ingredients and whisk until completely blended and there are no lumps left in the mayonnaise.

Store in an air-tight container and refrigerate up to 1 month.

Hint and Tip: You can find Montreal Seasoning at your local grocery store in the spice isle. This seasoning is wonderful on grilled meat, fish and chicken as well as in this recipe.