Makes 4 Cups
¼ Cup Roasted Garlic, Smashed
3 Cups Mayonnaise
1 Cup Buttermilk
1 Teaspoon Coarse Sea Salt
½ Teaspoon Freshly Ground Black Pepper
¼ Teaspoon Crushed Red Pepper Flakes
1 Teaspoon Montreal Seasoning
In a medium bowl combine all of the ingredients and whisk until completely blended and there are no lumps left in the mayonnaise.
Store in an air-tight container and refrigerate up to 1 month.
Hint and Tip: You can find Montreal Seasoning at your local grocery store in the spice isle. This seasoning is wonderful on grilled meat, fish and chicken as well as in this recipe.