Tag Archives: Mozzarella Cheese

Rainy January

I’m not complaining about the weather. It is January after all, and we could be having snow days instead of rainy days. The temperature outside is not cold at all. 60 to 70 degrees in January is pretty great but … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Egg Dishes, Eggs, Entree, Food For Thought, Quiche, Savory Tarts, Shallots, Talagio Cheese, Tarts | Tagged , , , , , | Comments Off on Rainy January

Savory Four Cheese Tart

This Savory Four Cheese Tart with Asparagus and Pancetta is a wonderful dish to serve for a brunch, luncheon, dinner first course or as a snack mid-afternoon. I love the bread crumb crust as it is light and doesn’t interfere … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Cheese, Cream Cheese, Dinner, Egg Dishes, Extra Virgin Olive Oil, Food For Thought, Goat Cheese, Hints and Tips, Luncheon Salads, Menus, Orange Marmalade, Oranges, Pancetta, Vinaigrette, Vinaigrettes and Dressings, Vinegar, White Balsamic Vinegar | Tagged , , , , , | Comments Off on Savory Four Cheese Tart

French Onion Soup Au Gratin

It’s been a while since I made this delicious retro soup. The last time I had it out in a restaurant was in Paris last year. It made think about the days of catering out of my store Camille’s Gourmet … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Beef Stock, Cheese, Onions | Tagged , , , , , , | Comments Off on French Onion Soup Au Gratin

Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Here is a delicious chicken dish that is sure to please your guests. It not only tastes great but also looks really beautiful when sliced and placed on each diner’s plate. This is also a perfect dish for a buffet. … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken, Chicken Stock, Food For Thought, Mushrooms, Sauces, Stuffed Chicken Breast | Tagged , , , , , | Comments Off on Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Homemade Ravioli With Homemade Pasta Dough

About 5 months ago I stopped eating Gluten:  No bread or pasta, nothing with flour, white or whole wheat.  No cakes, pies, or cookies.  I did this because I know several people who have joined the No Gluten Challenge and … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Cheese, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share, Ricotta Cheese | Tagged , , , , , , , | Comments Off on Homemade Ravioli With Homemade Pasta Dough