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Tag Archives: Mascarpone
Decadence At It’s Best!!!!
There is only one word for Lobster Mac and Cheese – Decadence!!!! I recently catered a party at which the Lobster Mac and Cheese was the headliner on the menu. I made this outrageously deliciously creamy dish for 60 people. … Continue reading
Posted in Ahh Haa Moments, Cheese, Food For Thought, Hints and Tips, Lobster, Pasta, Recipes To Share, Seafood
Tagged Cream, Half and Half, Lobster, Mascarpone, Milk, Shell Pasta, Vermont Cheddar
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