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Tag Archives: Duck Confit
Dinner Party Last Weekend
This past weekend I catered a dinner party for 11 people on a 120 foot yacht. The dinner, a birthday celebration, was for my very good customers who I have been cooking for since 1999. The menu was a paring … Continue reading →
Posted in Ahh Haa Moments, Appetizers, Cheese, Desserts, Duck, Food For Thought, Hints and Tips, Hors d'oeuvres, Menus, Seafood, Vegetables, Wine
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Tagged Duck Confit, Goat Cheese, Potatoes, Stone Crabs, Swamp Cabbage Slaw, Tomato Compote
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