Wild Rice-Smoked Chicken Salad w/ Lemon Cilantro Vinaigrette 

Wild Rice-Smoked Chicken Salad

Serves 4 as a Luncheon Entree

4   Cups Cooked Wild Rice

3   Cups Smoked Chicken Breast, Shredded

1    Roasted Red Pepper, Diced

1   Bunch Scallions, Chopped

8   Red Radishes, Thinly Sliced and Julienned

1/2  Cup Toasted Almonds

Lemon Cilantro Vinaigrette

Fine Sea Salt and Freshly Ground Black Pepper

Toss all of the ingredients together except the vinaigrette.  Mix well and blend in enough vinaigrette to make the rice salad just a bit moist or put in the amount that suites you.   Add salt and pepper to taste.