Makes Enough for One 11” Tart or 10″ Pie with Some Left Over
1 Cup All-Purpose Flour
1/2 Cup Granulated Sugar
1/4 Cup Light Brown Sugar
1/2 Cup Unsalted Butter at Room Temperature
Combine flour, sugars and butter with a fork until crumbly. The crumbs should be between the size of a pea and a gum-ball.