Blueberry Sauce

1          Cup Granulated Sugar

1/3      Cup Water

2          Pints Blueberries, Picked Over and Divided

Add sugar and water to a non reactive sauce pan.  Melt sugar completely and bring to a boil.  Add 1 pint of Blueberries and cook over medium high heat for 15 minutes or until sauce thickens and berries begin to pop, stirring often.  Remove from heat and add the rest of the Blueberries.  Cool completely and refrigerate.

Blueberry Sauce

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