Mustard Sauce

Makes 1 ½ Cups

1          Teaspoon Dry Mustard Powder (Such as Coleman’s)

1          Tablespoons White Wine

1          Cup Mayonnaise

½        Cup Dijon Mustard or Whole Grain Mustard

1          Tablespoon Worcestershire Sauce

¼         Teaspoon Tabasco Sauce

½         Teaspoon Coarse Sea Salt

¼         Teaspoon Freshly Ground Black Pepper

In a small bowl combine the dry mustard powder and white wine to make a paste. Add the rest of the ingredients and whisk to combine.


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