Mustard Sauce

Makes 1 ½ Cups

1          Teaspoon Dry Mustard Powder (Such as Coleman’s)
1          Tablespoons White Wine
1          Cup Mayonnaise (Hellman’s)
½         Cup Dijon Mustard or Whole Grain Mustard
1          Tablespoon Worcestershire Sauce
¼         Teaspoon Tabasco Sauce
½         Teaspoon Coarse Sea Salt
¼         Teaspoon Freshly Ground Black Pepper

In a small bowl combine the dry mustard powder and white wine to make a paste. Add the rest of the ingredients and whisk to combine.

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