Cocktail Sauce

Makes 2 Cups

1          16-Ounce Bottle Ketchup, Preferably Heinz

¼         Cup Prepared Horseradish

2          Tablespoons Fresh Lemon Juice

¼         Teaspoon Tabasco Sauce

2          Teaspoons Worcestershire Sauce

1          Teaspoon Coarse Sea Salt

½         Teaspoon Freshly Ground Black Pepper

Mix all ingredients together and store, refrigerated, in an airtight container for up to one month.

Cocktail Sauce

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Notify me of followup comments via e-mail. You can also subscribe without commenting.