Category Archives: Quiche

Rainy January

Posted on January 14, 2020 by Camille

I’m not complaining about the weather. It is January after all, and we could be having snow days instead of rainy days. The temperature outside is not cold at all. 60 to 70 degrees in January is pretty great but … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Egg Dishes, Eggs, Entree, Food For Thought, Quiche, Savory Tarts, Shallots, Talagio Cheese, Tarts | Tagged , , , , , | Comments Off on Rainy January

BLT Quiche (Bacon, Leek and Tomato)

Posted on October 7, 2019 by Camille

I love this quiche because all of the cheeses used here are mild and flavory smooth. Nothing harsh about these delicious, creamy cow’s milk cheeses. I also like to use a ceramic tart dish because it bakes up a crispy … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Brie, Cheese, Creme Fraiche, Food For Thought, Leek, Mozzarella Cheese, Pate Brisee, Quiche, Talagio Cheese, Tomato | Tagged , , | Comments Off on BLT Quiche (Bacon, Leek and Tomato)

Easter Brunch 2017

Posted on April 13, 2017 by Camille

Easter Brunch 2017 Frittata with Ricotta, Italian Sausage and Ham Tomato Bacon Asparagus Quiche Cranberry Orange Bread Bloody Marys and Mimosas Roasted Boneless Leg of Lamb with  Lamb Sauce Honey Baked Ham with Cranberry-Citrus Compote Potatoes Au Gratin Asparagus Mimosa Roasted … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Blue Cheese, Caramel Sauce, Cheese, Cheese Sauce, Dessert, Dessert/Pastry, Desserts, Easter, Egg Dishes, Eggs, Entree, Fennel, Food For Thought, Frittata, Fruit Desserts, Goat Cheese, Italian Sausage, Lamb, Lamb Sauce, Luncheon Salads, Meat, Menus, Pate Sucre, Potato, Quiche, Quick Bread, Roasted Beet Salad, Sausage, Tarts, Vinaigrettes and Dressings | Tagged , , , , , , , , | Comments Off on Easter Brunch 2017

Easter Brunch

Posted on March 20, 2016 by Camille

The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings | Tagged , , , , , , , , , | Comments Off on Easter Brunch

Quiche – Creamy, Delicate and Luscious

Posted on November 3, 2015 by Camille

There are so many different fillings for Quiche and I am giving you two recipes to try. The items you put into your Quiche can be just about anything you want. The one constant is the egg mixture. This combination … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Bacon, Brunch, Cheese, Custard, Egg Dishes, Eggs, Food For Thought, Menus, Onions, Pastry Crust, Pate Brisee, Quiche, Recipes To Share, Side Dishes, Tomato | Tagged , , , , , , | Comments Off on Quiche – Creamy, Delicate and Luscious