Category Archives: Pork Tenderloin

Stuffed Tenderloin of Pork

Posted on February 26, 2023 by Camille

There is so much more you can do with a Pork Tenderloin than medallions or whole roasted tenderloin. Stuffing is a great option especially because you can be very versatile with your stuffing choices. Here I give you a recipe … Continue reading →

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Curried Pork Tenderloin

Posted on June 14, 2020 by Camille

Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables | Tagged , | Comments Off on Curried Pork Tenderloin

Pork Tenderloin with Ancho Chili Preserves

Posted on July 28, 2017 by Camille

It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Comments Off on Pork Tenderloin with Ancho Chili Preserves

Curried Pork Tenderloin with Vegetable Couscous

Posted on February 8, 2017 by Camille

Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin | Tagged , , , , , , | Comments Off on Curried Pork Tenderloin with Vegetable Couscous