Category Archives: Pork Tenderloin

Pork Tenderloin with Ancho Chili Preserves

Like Me? Please Share Me It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Leave a comment

Curried Pork Tenderloin with Vegetable Couscous

Like Me? Please Share MeLast night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin | Tagged , , , , , , | Leave a comment