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Category Archives: Pasta
Pasta Fagioli On A Cold Winter Day!
The cold weather is upon us and it’s time for a bowl or two of a hearty soup. My go to soup in the winter is a Hearty Pasta Fagioli. This delicious main dish soup will fill you up and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Carrots, Celery, Dinner, Food For Thought, Ham, Ham Stock, Italian Dishes, Italian Food, Italian Specialties, Onions, Pancetta, Pasta, Potato, Soup
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Summer Salads
The temperature is rising here in the South and I am ready to eat light with cool summer salads. Here are a few that are light and cool and refreshing and super easy to prepare. What’s really nice about summer … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Angel Hair Pasta, Chicken, Couscous, Food For Thought, Pasta, Pickled Vegetables, Pickled Veggies, Pickling, Potato, Salad, Salad Dressing, Salmon, Shrimp, Side Dishes, Sides, Wild Rice
Tagged Cool Offerings, Easy To Prepare, Summer Salads
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Winter Soup
It’s cold outside and now is the time to make soup: This tried and true remedy will help keep you warm after a hard day of suffering through the arctic freeze. Here are some of my favorites and I hope … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Austrian Vegetable Soup, Beans, Chestnuts, Chicken, Chowder, Corn, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Pasta, Pasta Fagioli, Rice, Soup, Split Peas, Tortilla, Tortilla Soup, Vegetables, Wild Mushrooms, Wild Rice, Yellow Split Peas
Tagged Beans, Chicken Rice, Chicken Stock, Cream, Ham Stock, Rice, Soups, Vegetables, Wild Rice
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Tomato Season is Here
Tomatoes are in season right now and I can’t seem to get my fill of this delicious sent from heaven fruit. (Yes, it is a fruit.) I am lucky enough to live in Tomato Country where all grocery stores, Saturday … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Basil, Entree, Pasta, Peas, Red Wine Vinegar, Side Dishes, Tomato, XVOO
Tagged Angel Hair Pasta
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Pasta Carbonara
It’s no secret that I love Pasta. I was raised on it and I have cooked it all of my adult life. I make my own pasta and I’ve made it for restaurants I worked in. So, no surprise … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Cream, Creme Fraiche, Eggs, Food For Thought, Italian Dishes, Pasta, Prosciutto, Wine
Tagged Pasta Carbonara
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Wild Mushroom Ravioli with Wild Mushroom Sauce
What to do on a cold winter day? Make Ravioli! But instead of traditional ravioli let’s make something different. I have a huge jar of dried wild mushrooms and I made a delicious mushroom duxelles with them along with fresh … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Creme Fraiche, Food For Thought, Mushrooms, Pasta, Pasta Dough, Ravioli, Ricotta Cheese, Sauces
Tagged Mushroom Duxelles
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Not So Traditional Lasagne
Lasagne is one of my absolute favorite Italian dishes. My Mother would make this delicious layered dish for special occasions and for all of my years of cooking I made it exactly like her original recipe. Her layers consisted of … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bolognese Sauce, Food For Thought, Lasagne, Pasta, Ricotta Cheese, Ricotta Mixture for Lasagne and Ravioli, White Sauce
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Homemades (Fresh Pasta)
Most Italians call fresh pasta “Homemades”. Yep, that was the word Mom used to let us know we were going to have fresh pasta for Sunday Dinner. (I know I have told you in the past the story of my … Continue reading
Posted in Ahh Haa Moments, Eggs, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share
Tagged Entree
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Homemade Ravioli With Homemade Pasta Dough
About 5 months ago I stopped eating Gluten: No bread or pasta, nothing with flour, white or whole wheat. No cakes, pies, or cookies. I did this because I know several people who have joined the No Gluten Challenge and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share, Ricotta Cheese
Tagged Double Zero Flour, Eggs, Flat Leaf Parsly, Flour, Mozzarella Cheese, Parmigiano Reggiano, Ravioli, Ravioli Filling
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