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Category Archives: Pasta Dough
Wild Mushroom Ravioli with Wild Mushroom Sauce
What to do on a cold winter day? Make Ravioli! But instead of traditional ravioli let’s make something different. I have a huge jar of dried wild mushrooms and I made a delicious mushroom duxelles with them along with fresh … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Creme Fraiche, Food For Thought, Mushrooms, Pasta, Pasta Dough, Ravioli, Ricotta Cheese, Sauces
Tagged Mushroom Duxelles
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Thanksgiving Desserts
For me the only desserts on Thanksgiving are Pies and Cheesecake. I’ve assembled some of my favorites for you to try. If you make only one of these desserts and you have success, my Thanksgiving wishes will come true. The … Continue reading
Posted in Apple Pie, Apples, Cake, Cheesecake, Chutney, Chutney Cream Cheese, Cream Cheese, Dessert, Desserts, Food For Thought, Nuts, Pasta Dough, Pastry Crust, Pate Sucre, Pie, Pumpkin, Pumpkin Chutney Bread, Pumpkin Pie, Recipes To Share, Sweet Potato, Sweet Potato Pecan Pie, Thanksgiving, Thanksgiving Pies, White Chocolate Whipped Cream
Tagged Chutney Cream Cheese, Pumpkin Cheese Cake, Pumpkin Chutney Bread
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Homemades (Fresh Pasta)
Most Italians call fresh pasta “Homemades”. Yep, that was the word Mom used to let us know we were going to have fresh pasta for Sunday Dinner. (I know I have told you in the past the story of my … Continue reading
Posted in Ahh Haa Moments, Eggs, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share
Tagged Entree
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Homemade Ravioli With Homemade Pasta Dough
About 5 months ago I stopped eating Gluten: No bread or pasta, nothing with flour, white or whole wheat. No cakes, pies, or cookies. I did this because I know several people who have joined the No Gluten Challenge and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share, Ricotta Cheese
Tagged Double Zero Flour, Eggs, Flat Leaf Parsly, Flour, Mozzarella Cheese, Parmigiano Reggiano, Ravioli, Ravioli Filling
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