Category Archives: Marinara

Easter Brunch and Dinner

Posted on March 23, 2018 by Camille

Easter Brunch and Easter Dinner were always a big deal in our home when growing up. Mom would be up very early to prep for the day. This after being up late the night before making her traditional and famous … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Brunch, Cake, Coconut, Dessert, Dessert/Pastry, Desserts, Dinner, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Entree, Food For Thought, Fresh Pasta, Frittata, Ham, Italian Dishes, Italian Food, Italian Sausage, Lamb, Lamb Sauce, Lamb Stock, Marinara, Meat, Meatballs Italiano, Menus, Potato | Tagged , , , , , , , | Comments Off on Easter Brunch and Dinner

Fried Calamari

Posted on December 27, 2016 by Camille

Now that Christmas is over it is time to think about a New Year’s Eve Party Menu. Here is my recipe for Fried Calamari. Super easy, delicious and a real crowd pleaser. For more great appetizer and hors d’oeuvre recipes … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Calamari, Fish, Food For Thought, Marinara, Recipes To Share, Roasted Marinara Sauce, Seafood | Tagged | Comments Off on Fried Calamari

Spinach Ricotta Gnocchi

Posted on August 3, 2014 by Camille

Today was the day to have a Must Go Dinner.  You all know what that means:  Cook whatever is in the refrigerator and have it for dinner making way to restock for the week. When I was pulling out ingredients … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Antipasti, Entree, Food For Thought, Marinara, Recipes To Share, Ricotta Cheese, Sauces, Side Dishes, Spinach | Tagged , , | Comments Off on Spinach Ricotta Gnocchi