Category Archives: Condiments

Pork Tenderloin with Ancho Chili Preserves

Like Me? Please Share Me It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Leave a comment

Appetizers and Hors d’oeuvres

Like Me? Please Share MeThe holidays are upon us and that means  a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes | Tagged , , , , , , , | Comments Off on Appetizers and Hors d’oeuvres