Category Archives: Andouille Sausage

Thanksgiving Feast 2021

Posted on November 18, 2021 by Camille

It’s been a long time since most of us have been able to spend Thanksgiving with Family and Friends. Two years to be exact. This Thanksgiving has been heavily antisipated and will be special for most of us. I want … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Appetizers, Apple Pie, Apples, Austrian Vegetable Soup, Bacon, BBQ, Brine, Brussels Sprouts, Caramel Sauce, Charcoal Grill, Chestnuts, Chicken Stock, Chutney, Chutney Cream Cheese, Condiment, Condiments, Corn, Corn Bread, Corn Pudding, Cranberries, Cranberry Citrus Compote, Cream Cheese, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Dried Cranberries, Dried Fruit, Entree, Extra Virgin Olive Oil, Food For Thought, Graham Cracker Crust, Gravy, Grilling, Hints and Tips, Holiday Specialties, Mango, Mango Chutney, Menus, Pancetta, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Potato, Pumpkin, Pumpkin Cheesecake, Recipes To Share, Sausage, Sides, Smashed Potatoes, Smoked Chicken Stock, Stuffing, Thanksgiving, Thanksgiving Pies, Turkey | Tagged , , | Comments Off on Thanksgiving Feast 2021

Shrimp and Grits

Posted on March 24, 2021 by Camille

Living in the south has made me a lover of Grits. Especially Cheese Grits. The kind of Grits that are stone ground right here in SC. I did Shrimp and Grits with a twist: Instead of bacon, which is a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cherry Tomato Compote, Food For Thought, Grits, Shrimp, Tomato | Tagged , , | Comments Off on Shrimp and Grits

Valentine’s Day Dinner

Posted on February 7, 2020 by Camille

This year I will be doing a Valentine’s Day Dinner for 6 of our closest friends visiting over Valentine’s Day Weekend. I’ve decided to do a simple dinner, one that won’t keep me in the kitchen all night. Being able … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Andouille Sausage, Appetizers, Beef, Cake, Chocolate, Chocolate Desserts, Chocolate Mousse Cake, Chorizo Sausage, Condiment, Condiments, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Filet Mignon, Food For Thought, Goat Cheese, Haricot Vert, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Italian Meringue, Lobster, Menus, Mousse Au Chocolate, Mushrooms, Mussels, Pecans, Recipes To Share, Remolaude Sauce, Seafood, Side Dishes, Tenderloin of Beef, Wine | Comments Off on Valentine’s Day Dinner

Winter Soup

Posted on January 8, 2019 by Camille

It’s cold outside and now is the time to make soup: This tried and true remedy will help keep you warm after a hard day of suffering through the arctic freeze. Here are some of my favorites and I hope … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Austrian Vegetable Soup, Beans, Chestnuts, Chicken, Chowder, Corn, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Pasta, Pasta Fagioli, Rice, Soup, Split Peas, Tortilla, Tortilla Soup, Vegetables, Wild Mushrooms, Wild Rice, Yellow Split Peas | Tagged , , , , , , , , | Comments Off on Winter Soup

Fat Tuesday, Valentine’s Day, Ash Wednesday

Posted on February 6, 2018 by Camille

Big week coming up: Tuesday is FAT TUESDAY and the last day of Mardi Gras. Wednesday is Valentine’s Day. Wednesday is also Ash Wednesday – the beginning of Lent. Here are a few recipes to celebrate Fat Tuesday and Valentine’s … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cake, Chicken Stock, Chocolate, Confectioners Sugar, Cookies, Corn, Couscous, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fish, Food For Thought, Frosting, Gumbo, Ham, Ham Stock, Hints and Tips, Kielbasa, Menus, Red Snapper, Soup, Tasso Ham | Tagged , , , | Comments Off on Fat Tuesday, Valentine’s Day, Ash Wednesday

Duck And Andouille Sausage Gumbo

Posted on February 22, 2017 by Camille

Fat Tuesday is less than a week away and if you are going to celebrate this event here is a dish that will make all of your guests very happy.  If you are adventurous in the kitchen then my recipe … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Chicken Stock, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Kielbasa, Sausage, Tasso Ham | Tagged , , , , | Comments Off on Duck And Andouille Sausage Gumbo

Duck and Andouille Sausage Gumbo

Posted on February 13, 2016 by Camille

Cooking Adventurous? If you are here is my delicious Gumbo recipe. My sister and brother-in-law were with us this week to celebrate Fat Tuesday and to stick with the theme I made Duck and Andouille Sausage Gumbo. They loved it … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Rice, Tasso Ham | Tagged , | Comments Off on Duck and Andouille Sausage Gumbo