Category Archives: Ancho Chili Preserves

Pork Tenderloin with Ancho Chili Preserves

Like Me? Please Share Me It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Leave a comment

Peach Season Deliciousness

Like Me? Please Share Me It’s the beginning of June and Peach season has started here in South Carolina. At Greenville’s Saturday Market I picked up the beginning of this season’s Peaches and set out to make some of my … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Crostada, Dessert, Dessert/Pastry, Desserts, Food For Thought, Jam, Peaches, Pie, Salad Dressing, Shortcake, Tarts | Tagged , , , , , , , | 1 Comment

Super Bowl 50 Party Treats

Like Me? Please Share MeThe long awaited, end of the season, BEST party of the year is almost here. I’m giving you some ideas for Super Bowl 50 Party Treats that will please the crowd and make you the hit … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brine, Cheese, Chicken, Food For Thought, Fritters, Mushrooms, Onion Jam, Pork, Poultry, Pulled Pork, Quesadilla, Recipes To Share, Salsa, Vinaigrettes and Dressings | Tagged , , , , , , , , , , , | Comments Off on Super Bowl 50 Party Treats

Appetizers and Hors d’oeuvres

Like Me? Please Share MeThe holidays are upon us and that means  a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you … Continue reading

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes | Tagged , , , , , , , | Comments Off on Appetizers and Hors d’oeuvres