Christmas is a week away and I have finally settled on my Christmas Dinner Menu. My favorite entree for Christmas Dinner has always been Prime Ribs of Beef. This year I decided to get away from the ALWAYS and do something a little different. Of course it involves meat and I am going in the direction of Roasted Tenderloin of Beef. I also have some non-beef eaters dining with us so I’ve added Roasted Pancetta Wrapped Shrimp served with Pesto and Tomato Marmalade.
Christmas Dinner
Charcuterie, Cheeses, Condiments
Caesar Salad with Garlic Croutons and Shaved Parmigiano Reggiano
Roasted Tenderloin of Beef with Cabernet Sauce and Sauce Béarnaise
Roasted Pancetta Wrapped Shrimp with Pesto and Tomato Marmalade
Haricot Verts with Pecans
Potatoes Dauphinoise
Dessert
Christmas Cranberry Tart with Crystalized Ginger and Ginger Gelato
Charcuterie, Cheeses, Condiments
Caesar Salad with Garlic Croutons & Shaved Parmigiano Reggiano
Roasted Tenderloin of Beef with Cabernet Sauce & Béarnaise
Sauce Bearnaise
Roasted Pancetta Wrapped Shrimp with Pesto and Tomato Marmalade
Haricot Verts with Pecans
Potatoes Dauphinoise
Christmas Cranberry Tart with Crystalized Ginger
