Easter Brunch 2017

Easter Brunch 2017

Frittata with Ricotta, Italian Sausage and Ham

Tomato Bacon Asparagus Quiche

Cranberry Orange Bread

Bloody Marys and Mimosas

Roasted Boneless Leg of Lamb with  Lamb Sauce

Honey Baked Ham with Cranberry-Citrus Compote

Potatoes Au Gratin

Asparagus Mimosa

Roasted Beets, Orange and Fennel Salad with Humbolt Fog Goat Cheese

French Rose’ Wine

Dessert

Apple Tart Frangipane with Caramel Sauce and Cinnamon Gelato

Easter Sunday is just around the corner and here are a few suggestions for Easter Brunch.  In our home the Easter Brunch is pretty much the same menu each year with only a few variations. Frittata is always on the menu along with Leg of Lamb and Honey Baked Ham. Asparagus is at it’s most perfect at this time of year so you will always find it on the Easter Sunday Menu.

 

 


Happy Easter!!

camille@camillecooksforyou.com

This entry was posted in Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Blue Cheese, Caramel Sauce, Cheese, Cheese Sauce, Dessert, Dessert/Pastry, Desserts, Easter, Egg Dishes, Eggs, Entree, Fennel, Food For Thought, Frittata, Fruit Desserts, Goat Cheese, Italian Sausage, Lamb, Lamb Sauce, Luncheon Salads, Meat, Menus, Pate Sucre, Potato, Quiche, Quick Bread, Roasted Beet Salad, Sausage, Tarts, Vinaigrettes and Dressings and tagged , , , , , , , , . Bookmark the permalink.

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