Appetizers and Hors d’oeuvres

The holidays are upon us and that means  a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a ton of time in the kitchen while your guests are enjoying the party.

Click on to the title of the item and it will bring you to the recipe page. Enjoy!!!

Crab Cakes

Crab Cakes

 

Conch Fritters

Conch Fritters

Salmon Gravlox

The Gravlox can be made plain or, my favorite way Pastrami style, coated with butchers grind black pepper. It’s totally up to you.

Salmon Gravlox

Goat Cheese Crisp

Goat Cheese Crisp with Tomato-Cucumber-Mint "Salsa"

Goat Cheese Crisp with Tomato-Cucumber-Mint “Salsa”

camille@camillecooksforyou.com

This entry was posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes and tagged , , , , , , , . Bookmark the permalink.